Handbook of Food Toxicology PDF
By:S.S. Deshpande
Published on 2002-08-29 by CRC Press
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
This Book was ranked at 30 by Google Books for keyword Toxicology.
Book ID of Handbook of Food Toxicology's Books is Ex5QNLO-UkMC, Book which was written byS.S. Deshpandehave ETAG "v6zF6PLe2GU"
Book which was published by CRC Press since 2002-08-29 have ISBNs, ISBN 13 Code is 9780824743901 and ISBN 10 Code is 0824743903
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "920 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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Download Handbook of Food Toxicology PDF Free
Download Handbook of Food Toxicology Books Free
Download Handbook of Food Toxicology Free
Download Handbook of Food Toxicology PDF
Download Handbook of Food Toxicology Books
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