Introduction to Food Toxicology PDF
By:Takayuki Shibamoto,Leonard F. Bjeldanes
Published on 2009-03-24 by Academic Press
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology. Solid-phase extraction, immunoassay, and LC/MS Mechanisms of regulation of xenobiotic activation and deactivation Developments in the modes of action and impact of natural toxins in food plants A comprehensive review of the issues surrounding dioxins The function of antioxidants and their toxicological aspects Acrylamide, its occurrence, toxicity and regulation on its use Phytochemicals, their beneficial effects and the modes of action of this growing group of nutraceuticals from food plants Diet and drug interactions
This Book was ranked at 40 by Google Books for keyword Toxicology.
Book ID of Introduction to Food Toxicology's Books is Lq4iw2UtDacC, Book which was written byTakayuki Shibamoto,Leonard F. Bjeldaneshave ETAG "EFAfX5i9E8M"
Book which was published by Academic Press since 2009-03-24 have ISBNs, ISBN 13 Code is 9780080921532 and ISBN 10 Code is 0080921531
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "320 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
Book Preview
Download Introduction to Food Toxicology PDF Free
Download Introduction to Food Toxicology Books Free
Download Introduction to Food Toxicology Free
Download Introduction to Food Toxicology PDF
Download Introduction to Food Toxicology Books
Tidak ada komentar:
Posting Komentar