Food Toxicology PDF
By:William Helferich,Carl K. Winter
Published on 2000-08-23 by CRC Press
New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.
This Book was ranked at 3 by Google Books for keyword Toxicology.
Book ID of Food Toxicology's Books is FAzOBQAAQBAJ, Book which was written byWilliam Helferich,Carl K. Winterhave ETAG "vYZQz3R+BsA"
Book which was published by CRC Press since 2000-08-23 have ISBNs, ISBN 13 Code is 9781420038316 and ISBN 10 Code is 1420038311
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Book which have "240 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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