Introduction to Food Toxicology PDF
By:Takayuki Shibamoto,Leonard F. Bjeldanes
Published on 2009-03-24 by Academic Press
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology. Solid-phase extraction, immunoassay, and LC/MS Mechanisms of regulation of xenobiotic activation and deactivation Developments in the modes of action and impact of natural toxins in food plants A comprehensive review of the issues surrounding dioxins The function of antioxidants and their toxicological aspects Acrylamide, its occurrence, toxicity and regulation on its use Phytochemicals, their beneficial effects and the modes of action of this growing group of nutraceuticals from food plants Diet and drug interactions
This Book was ranked at 9 by Google Books for keyword Toxicology.
Book ID of Introduction to Food Toxicology's Books is Lq4iw2UtDacC, Book which was written byTakayuki Shibamoto,Leonard F. Bjeldaneshave ETAG "OYiD9IL7QKY"
Book which was published by Academic Press since 2009-03-24 have ISBNs, ISBN 13 Code is 9780080921532 and ISBN 10 Code is 0080921531
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Book which have "320 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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Download Introduction to Food Toxicology PDF
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